Best Granola Recipe
Delicious with Greek yogurt in the morning or anytime! You can change up the sweeteners for all honey or substitute coconut sugar if you like. This recipe seeme to be the sweet spot for our family. Enjoy!
Ingredients
- 8 Cups Old Fashioned Oats (preferably organic)
- 1 Cup Sliced Almonds or any prefered nut
- 1 Cup Shredded Coconut
- ½ Cup Advacado Oil
- ⅓ Cup Brown Sugar or Coconut Sugar
- ⅓ Cup Honey
- ¼ Cup Maple Syrup
- 1 tsp Vanilla
- ½ tsp Salt
- 1-2 tsp Cinnamon
Instructions
- Mix together the oats, nuts and coconut in a large bowl.
- Put the sugar, oil, honey and maple syrup into a Pyrex jug and melt in the microwave for 2 minutes.
- Remove and stir until all the sugar is melted.
- Add the vanilla, salt and cinnamon and stir until it is all combined.
- Now add the melted sugars to the grains and mix until everything is coated.
- Line 2 large baking sheets with parchment paper and spread the granola between them.
- Bake at 325' for 23 minutes or until the granola is golden.
- Stir the granola when it comes out of the oven to break it up before cooling. Alernatively you can leave it and break it into larger peices once it is cool.
- Allow it to cool completely and then store it in airtight jars.